With its
southern Italian and French influences, the cuisine at La Table d’Antonio
Salvatore is resolutely unique, and the dishes simply sumptuous. “New
Monegasque” is the certification some might award to this restaurant, with its
penchant for the origins of artistic gastronomy. But La Table d’Antonio
Salvatore is much more than just a culinary experience.
Chef(s)
Antonio Salvatore
Terrace:
Yes