Michelin stars, the Louis XV - Alain Ducasse at the Hôtel de Paris is as
delightfully surprising as ever. The menu by chefs Dominique Lory and Alain
Ducasse is fresh and contemporary. “Cuisine that sings of sunshine”, is
how Alain Ducasse himself describes the haute couture menu of the Louis XV -
Alain Ducasse at the Hôtel de Paris. His Riviera-inspired dishes are a
celebration of the region’s very finest produce, flavours and colours,
featuring locally caught fish, herbs and vegetables grown in the nearby countryside,
and intensely flavoursome bouillons...