Mouth-watering new concepts on the menu!

Publication date: 29/02/2024
As we head into March, there are plenty of new restaurants and concepts arriving in the Principality, providing the perfect opportunity to explore a multitude of different culinary experiences. Here’s a closer look at three exciting new eateries...
  • Belgian brasserie Smakeljik!

Smakeljik! Monaco’s first ever Belgian brasserie is now open at the Méridien Beach Plaza hotel. Diners will be transported to the Low Countries with a selection of Belgian delicacies, in a warm and welcoming atmosphere.


  • The Blue Bay restaurant is re-opening as the Blue Bay Marcel Ravin

After several months of renovations, the legendary two Michelin-starred restaurant at the Monte-Carlo Bay Hotel & Resort is re-opening under the name: Le Blue Bay Marcel Ravin. The chef has radically transformed the restaurant with a new-look interior design inspired by the five elements and a fresh new menu with Caribbean and Mediterranean influences, while retaining some famed house classics.


Discover a great new place for Sunday lunch with family or friends. This churrasqueira at the Lobby Lounge serves a generous selection of flavours with grills, a buffet, a guacamole bar, and delicious desserts. And to round things off perfectly, there’s live musical entertainment and a simply stunning panoramic view of the Mediterranean. 

Photo credits: crédits photos : Cedou / Monte-Carlo Société des Bains de Mer