#Gastronomy

Gastronomy - "Festival des Etoilés Monte-Carlo 2025"
Thursday 10 April 2025, at 7.15 pm, Le Grill
Dominique Lory hosts chef Pierre Gagnaire of Restaurant Pierre Gagnaire***, Paris. In the five years since its creation, the Festival des Étoilés Monte-Carlo has sealed a reputation as one of Monaco's most prestigious gastronomical events. After last year's edition celebrating the 150th anniversary of the Cellars at the Hôtel de Paris, the Festival returns in 2025 for a fifth edition that will feature truly exceptional menus prepared by illustrious duos from the culinary world. The Michelin-starred chefs of the Monte-Carlo Société des Bains de Mer Group are once more preparing to host some of the biggest names in French and international gastronomy. The climax of the event will be the traditional gala dinner, prepared by a team of top chefs boasting an incredible seven Micheline stars between them.
Thursday 10 April 2025, at 7:15 pm
Le Grill
Place du Casino
Gastronomy - "Festival des Etoilés Monte-Carlo 2025"
Friday 20 June 2025, at 7.30 pm, Le Louis XV – Alain Ducasse à l’Hôtel de Paris
Alain Ducasse hosts chef Albert Adrià of Restaurant Enigma*, Barcelona, Spain. In the five years since its creation, the Festival des Étoilés Monte-Carlo has sealed a reputation as one of Monaco's most prestigious gastronomical events. After last year's edition celebrating the 150th anniversary of the Cellars at the Hôtel de Paris, the Festival returns in 2025 for a fifth edition that will feature truly exceptional menus prepared by illustrious duos from the culinary world. The Michelin-starred chefs of the Monte-Carlo Société des Bains de Mer Group are once more preparing to host some of the biggest names in French and international gastronomy. The climax of the event will be the traditional gala dinner, prepared by a team of top chefs boasting an incredible seven Micheline stars between them.
Friday 20 June 2025, at 7:30 pm
Le Louis XV – Alain Ducasse à l’Hôtel de Paris
Place du Casino
Gastronomy - "Festival des Etoilés Monte-Carlo 2025"
Sunday 13 July 2025, at 7.30 pm, Le Louis XV – Alain Ducasse à l’Hôtel de Paris
Yannick Alléno hosts chef Davide Oldani of Restaurant D'O**, Michelin Green Star, Cornaredo (Milan), Italy. In the five years since its creation, the Festival des Étoilés Monte-Carlo has sealed a reputation as one of Monaco's most prestigious gastronomical events. After last year's edition celebrating the 150th anniversary of the Cellars at the Hôtel de Paris, the Festival returns in 2025 for a fifth edition that will feature truly exceptional menus prepared by illustrious duos from the culinary world. The Michelin-starred chefs of the Monte-Carlo Société des Bains de Mer Group are once more preparing to host some of the biggest names in French and international gastronomy. The climax of the event will be the traditional gala dinner, prepared by a team of top chefs boasting an incredible seven Micheline stars between them
Sunday 13 July 2025, at 7:30 pm
Le Louis XV – Alain Ducasse à l’Hôtel de Paris
Place du Casino
Gastronomy - "Festival des Etoilés Monte-Carlo 2025"
Friday 18 July 2025, at 7.30 pm, Le Louis XV – Alain Ducasse à l’Hôtel de Paris
Marcel Ravin hosts chef Anne-Sophie Pic of Restaurant Pic***, Valence, France. In the five years since its creation, the Festival des Étoilés Monte-Carlo has sealed a reputation as one of Monaco's most prestigious gastronomical events. After last year's edition celebrating the 150th anniversary of the Cellars at the Hôtel de Paris, the Festival returns in 2025 for a fifth edition that will feature truly exceptional menus prepared by illustrious duos from the culinary world. The Michelin-starred chefs of the Monte-Carlo Société des Bains de Mer Group are once more preparing to host some of the biggest names in French and international gastronomy. The climax of the event will be the traditional gala dinner, prepared by a team of top chefs boasting an incredible seven Micheline stars between them
Friday 18 July 2025, at 7:30 pm
Le Louis XV – Alain Ducasse à l’Hôtel de Paris
Place du Casino
La Table d'Antonio Salvatore
1Star
Michelin
With its southern Italian and French influences, the cuisine at La Table d’Antonio Salvatore is resolutely unique, and the dishes simply sumptuous. “New Monegasque” is the certification some might award to this restaurant, with its penchant for the origins of artistic gastronomy. But La Table d’Antonio Salvatore is much more than just a culinary experience. 
Chef(s) Antonio Salvatore
Terrace: Yes
1Star
Michelin
3 Avenue des Spélugues
Em Sherif Monte-Carlo
Reopening in spring 2025
Em Sherif Monte-Carlo is a voyage of the senses, and a paean to Lebanese and Mediterranean cuisine.
With a welcoming and lively atmosphere and unrivalled sea views, the restaurant is located at the Hôtel de Paris Monte-Carlo, one of the most prestigious luxury hotels in Monaco.
Chef(s) Yasmina Hayek
Terrace: Yes
Club la Vigie Monte-Carlo

In this beautiful seaside setting, you'll find a feast for the senses. Open exclusively from 12 pm to 8 pm, the restaurant serves delicious sharing platters, with a menu of refreshing cuisine made with the freshest Mediterranean ingredients, all created by Michelin-starred chef Marcel Ravin!

 
Terrace: Yes
Smakelijk!
Welcome to Monaco's first Belgian-style brasserie. With hearty fare and warm hospitality, this new restaurant will take you on an unforgettable culinary voyage to Belgium. 
 
Chef(s) Laurent Colin
Terrace: No