The Festival des Étoilés Monte-Carlo is back for a fourth
edition in 2024, lighting up the Principality in a dazzling celebration of
Monegasque gastronomy.
This unique culinary experience will take place over a series of dates
between April and October, with incredible dishes to delight the most demanding
of gourmet palates.
This very special event is the creation of Société des Bains de Mer, the
resort that boasts no fewer than seven coveted Michelin stars - more than any
other in Europe. The Festival will see four Michelin-starred chefs from Monaco
each pair up with a prestigious guest to create unique lunch and dinner menus,
fusing their culinary skills and talents.
On 20 April, Alain Ducasse got the gastronomical ball rolling at his
restaurant Le Louis XV – Alain Ducasse at the Hôtel de Paris. The Louis XV's
resident Chef Emmanuel Pilon, welcomed Simon Rogan from British restaurant
L’Enclume, as the duo wowed their lucky guests with a quite exceptional lunch
and dinner, with the record-breaking chef Monsieur Ducasse himself in
attendance.
On 11 May, Chef Marcel Ravin invites you to embark on a unique culinary
voyage at the Blue Bay Marcel Ravin, his recently refurbished restaurant at the
Monte-Carlo Bay. Accompanied by David Toutain, Chef and owner of the eponymous
two Michelin-starred restaurant, the pair will serve up a sumptuous meal
celebrating their shared love of natural, authentic ingredients in what
promises to be a wonderful advertisement for sustainable gastronomy.
On 21 and 22 June, your host will be Dominique Lory, Chef at the iconic
restaurant Le Grill at the Hôtel de Paris, for an exclusive six-course feast.
His special guest will be Yoann Conte, Chef and owner of the two
Michelin-starred restaurant La Table, and the duo will be combining their
considerable talents to create a culinary experience with the emphasis on
sharing.
On 14 and 15 September all eyes will be on the Pavyllon Monte-Carlo at
the Hôtel Hermitage, where Chef Yannick Alléno will team up with his
counterpart Chef Richard Lee from the restaurant Saison for two mouth-watering
dinners and a few surprises.
The climax of this fourth Festival des Étoilés will be the gala evening
in October 2024, when all four Chefs will come together at the Hôtel de Paris
to prepare a memorable dinner featuring their own personal signature dishes. A
fittingly delicious epilogue to an epic gastronomical adventure.
写真クレジット:
©Monte-Carlo Société des Bains de Mer