Traditional French

Are you keen to savour a pot-au-feu (beef stew), a veal blanquette or a coq au vin (chicken cooked in red wine)?
Anoïa is a creative fusion of delicious Breton crêpes and galettes with traditional Monegasque dishes. 
Terrace: No
Muse Monte-Carlo
Savour a taste of La Dolce Vita with lunch in the shade of the pine trees or dinner under the stars, as you admire the fabulous sea view. 
Enjoy delicious Mediterranean specialities, with live music or DJ sets. 
(Currently closed -  restaurant only open in high season)
Terrace: Yes
Terrace: Yes
Créperie Du Rocher
Terrace: Yes
Le Miami Plage
Terrace: Yes
Le Petit Bar
Terrace: Yes
Lobby Restaurant & Bar
Chef(s) Didier Aniès
Terrace: Yes