With its seafood, regional dishes or Monegasque specialities, Mediterranean cuisine is one of the simplest and healthiest forms of cooking, with its olive oil and fine herbs offering many a surprise.
2stars
Michelin
Elsa is the first ever all-organic restaurant
to earn a coveted Michelin star. Benoît Witz, new Head Chef at the Elsa, pays
tribute to the Mediterranean and its distinctive flavours with his healthy and
authentic cuisine, crafted in harmony with nature.
Chef(s)
Benoit Witz
Terrace:
Yes
Chef(s)
Frédéric Ramos
Terrace:
Yes
Chef(s)
Vincent et Simon Ferniot
Terrace:
Yes
Chef(s)
Brian Caruso et David Vera
Terrace:
Yes
Chef(s)
Chef Izu
Terrace:
Yes
Chef(s)
Didier Aniès
Terrace:
Yes
Chef(s)
Chef Ettore
Terrace:
Yes
Chef(s)
Henri Geraci
Terrace:
Yes
Chef(s)
Franck Lafon
Terrace:
Yes
Chef(s)
Pino Straface
Terrace:
Yes
Chef(s)
Jean-Claude Brugel
Terrace:
Yes
Chef(s)
Marcel Ravin
Terrace:
Yes
Chef(s)
Marcel Ravin
Terrace:
Yes
Chef(s)
Joël Robuchon et Christophe Cussac
Terrace:
Yes
Chef(s)
Francesco Spiga
Terrace:
Yes
Chef(s)
Antonio Alfredo Salvatore
Terrace:
Yes