With its seafood, regional dishes or Monegasque specialities, Mediterranean cuisine is one of the simplest and healthiest forms of cooking, with its olive oil and fine herbs offering many a surprise.
Chef(s)
Frédéric Ramos
Terrace:
Yes
Chef(s)
Vincent et Simon Ferniot
Terrace:
Yes
Chef(s)
Brian Caruso et David Vera
Terrace:
Yes
Chef(s)
Chef Izu
Terrace:
Yes
Chef(s)
Didier Aniès
Terrace:
Yes
Chef(s)
Chef Ettore
Terrace:
Yes
Chef(s)
Henri Geraci
Terrace:
Yes
Chef(s)
Franck Lafon
Terrace:
Yes
Chef(s)
Pino Straface
Terrace:
Yes
Chef(s)
Jean-Claude Brugel
Terrace:
Yes
Chef(s)
Marcel Ravin
Terrace:
Yes
Chef(s)
Marcel Ravin
Terrace:
Yes
Chef(s)
Joël Robuchon et Christophe Cussac
Terrace:
Yes
Chef(s)
Francesco Spiga
Terrace:
Yes
Chef(s)
Antonio Alfredo Salvatore
Terrace:
Yes