Enjoy the sheer luxury of excellent, refined cuisine as you experience the exciting world of top-of-the range gastronomy, in which Michelin star-winning chefs compete to offer the very best in creativity and culinary subtlety.
Le Louis XV – Alain Ducasse à l’Hôtel de Paris
With three
Michelin stars, the Louis XV - Alain Ducasse at the Hôtel de Paris is as
delightfully surprising as ever. The menu by chefs Dominique Lory and Alain
Ducasse is fresh and contemporary. “Cuisine that sings of sunshine”, is
how Alain Ducasse himself describes the haute couture menu of the Louis XV -
Alain Ducasse at the Hôtel de Paris. His Riviera-inspired dishes are a
celebration of the region’s very finest produce, flavours and colours,
featuring locally caught fish, herbs and vegetables grown in the nearby countryside,
and intensely flavoursome bouillons...
Chef(s)
Alain Ducasse - Emmanuel Pilon
Terrace:
Yes
Place du Casino
Les Ambassadeurs by Christophe Cussac
2stars
Michelin
Executive Chef, Christophe Cussac, invites you
to live a unique and convivial culinary experience.
This welcoming restaurant, designed by Jacques Garcia, promises a sublime shared experience where guests can rediscover the flavours of the Mediterranean with dishes lovingly crafted in a spirit true to the French culinary art.
Chef(s)
Christophe Cussac
Terrace:
Yes
2stars
Michelin
Hôtel Métropole Monte-Carlo 4, avenue de la Madone
La Table d'Antonio Salvatore
1Star
Michelin
With its
southern Italian and French influences, the cuisine at La Table d’Antonio
Salvatore is resolutely unique, and the dishes simply sumptuous. “New
Monegasque” is the certification some might award to this restaurant, with its
penchant for the origins of artistic gastronomy. But La Table d’Antonio
Salvatore is much more than just a culinary experience.
Chef(s)
Antonio Salvatore
Terrace:
Yes
1Star
Michelin
3 Avenue des Spélugues
1Star
Michelin
On the eighth floor of the prestigious Hôtel de Paris
Monte-Carlo, Le Grill offers outstanding panoramic views over the
Mediterranean. In fine weather, the roof opens fully, for sun-drenched lunches or starlit dinners. The menu features the grilled meats that have forged the restaurant’s reputation. The cuisine is a return to the roots of everything that makes this place so magical... The promise of an exhilarating gastronomical experience.
Chef(s)
Dominique Lory
Terrace:
Yes
1Star
Michelin
Place du Casino
1Star
Michelin
"Take a fish, a vegetable, and cook them to perfection." That is the motto at the Hôtel Hermitage Monte-Carlo’s gastronomic restaurant. The restaurant also features a panoramic terrace overlooking the sea and the Port of Monaco.
Chef(s)
Yannick Alleno
Terrace:
Yes
1Star
Michelin
Square Beaumarchais
1Star
Michelin
An exceptionally subtle and innovative Japanese cuisine. In a soothing Japanese garden decor, the restaurant - housed in the heart of the Hôtel Métropole Monte-Carlo - is distinguished by its Zen ambiance and elegant flavourful dishes. Yoshi is the only Japanese restaurant on the Côte d'Azur to be awarded a
Michelin star since 2010.
Chef(s)
Takéo Yamazaki
Terrace:
Yes
1Star
Michelin
Hôtel Métropole Monte-Carlo 4 avenue de la Madone
A gastronomic restaurant at the Monte-Carlo Beach, Elsa serves
the highest quality contemporary cuisine, inspired by the culinary history and
traditions of the Riviera. The authentic menu created by Chef Marcel Ravin features simple dishes packed with
flavour, made with the highest quality produce, harmony of flavours and
colours, generous yet understated.
Chef(s)
Marcel Ravin
Terrace:
Yes
Monte-Carlo Beach Avenue Princesse Grace
The Em Sherif Monte-Carlo is a voyage of the senses, and a paean to Lebanese and Mediterranean cuisine.
With a welcoming and lively ambience, and unrivalled sea views, the restaurant is located at the Hôtel de Paris Monte-Carlo, one of the most prestigious luxury hotels in Monaco.
Chef(s)
Yasmina Hayek
Terrace:
Yes
Pl. du Casino
The legendary Café de Paris Monte-Carlo on the Place du Casino has been the beating heart of Monaco for over 150 years. An iconic brasserie where celebrities and artists, locals and visitors alike come to meet up at any time of the day.
Chef(s)
Victor Marion
Terrace:
Yes
Place du Casino
Experience the finest blend of flavour and culture, where every mouthful is lovingly prepared to the highest standards of culinary excellence, inspired by classic French dishes in the tradition of Chef Joël Robuchon.
Top-class fare to eat in or take away.
Chef(s)
Frédéric Garnier & Jonathan Larrieu
Terrace:
Yes
3 Av. Saint-Laurent
Le Train Bleu, c'est un dîner en partance pour l'Italie et ses multiples saveurs ensoleillées : ambiance Belle Époque et cuisine gourmet se mêlent avec élégance dans un décor unique, à l'intérieur même du Casino de Monte-Carlo... Avec pour paysage la Place du Casino, une invitation au voyage en plein cœur de Monaco.
Chef(s)
Richard Rubbini
Terrace:
No
Pl. du Casino
Nobu Fairmont Monte-Carlo
Nobuyuki "Nobu" Matsuhisa is known
around the world for skilfully blending the traditional culture and cuisine of
Japan with the subtle spices and flavours of South America. In a stylish, plush setting with a superb terrace
overlooking the Mediterranean, dinner at Nobu Fairmont Monte Carlo is an
unforgettable experience...
Chef(s)
Jérôme Lorvellec
Terrace:
Yes
Hôtel Fairmont Monte-Carlo 12 avenue des Spélugues
The Salle Empire at the Hôtel de Paris
Monte-Carlo, which was officially given historic monument status at the end of
the 19th century, is the very embodiment of European art de vivre. The
menu uses only the finest produce, and includes sumptuous new takes on classic
Mediterranean flavours. The result is a
perfect balance between generous, mouthwatering dishes and delicate flavours,
in a truly exceptional setting.
Chef(s)
Dominique Lory
Terrace:
Yes
Hôtel de Paris Place du Casino