Enjoy the sheer luxury of excellent, refined cuisine as you experience the exciting world of top-of-the range gastronomy, in which Michelin star-winning chefs compete to offer the very best in creativity and culinary subtlety.
Le Louis XV – Alain Ducasse à l’Hôtel de Paris
With three
Michelin stars, the Louis XV - Alain Ducasse at the Hôtel de Paris is as
delightfully surprising as ever. The menu by chefs Dominique Lory and Alain
Ducasse is fresh and contemporary. “Cuisine that sings of sunshine”, is
how Alain Ducasse himself describes the haute couture menu of the Louis XV -
Alain Ducasse at the Hôtel de Paris. His Riviera-inspired dishes are a
celebration of the region’s very finest produce, flavours and colours,
featuring locally caught fish, herbs and vegetables grown in the nearby countryside,
and intensely flavoursome bouillons...
Chef(s)
Alain Ducasse et Dominique Lory
Terrace:
Yes
Place du Casino
1Star
Michelin
An iconic restaurant synonymous
with elegance and a focal point for the high life in the Principality, Le
Grill, on the 8th floor of the Hôtel de Paris Monte-Carlo, is revisiting the
magic that has made it so successful. With breathtaking views of the
Mediterranean and the Principality, a new marine-inspired decor and the very
finest cuisine, this is a fresh and exciting new experience. The menu, overseen
by Franck Cerruti, features new interpretations of the fish and whole meat
dishes for which the restaurant has become renowned. Soufflés continue to be
served à la carte, as they have been since the restaurant first opened. The
establishment has retained all its original charm, with the famous roof opened
in fine weather to afford guests the pleasure of dining under the stars. Le
Grill is one of the restaurants at the Hôtel de Paris Monte-Carlo.
Chef(s)
Franck Cerutti
Terrace:
Yes
1Star
Michelin
Place du Casino
La Table d'Antonio Salvatore
1Star
Michelin
With its
southern Italian and French influences, the cuisine at La Table d’Antonio
Salvatore is resolutely unique, and the dishes simply sumptuous. “New
Monegasque” is the certification some might award to this restaurant, with its
penchant for the origins of artistic gastronomy. But La Table d’Antonio
Salvatore is much more than just a culinary experience.
Chef(s)
Antonio Salvatore
Terrace:
No
1Star
Michelin
3 Avenue des Spélugues
1Star
Michelin
"Take a fish, a vegetable, and cook them to perfection." That is the motto at the Hôtel Hermitage Monte-Carlo’s gastronomic restaurant. The restaurant also features a panoramic terrace overlooking the sea and the Port of Monaco.
Chef(s)
Yannick Alleno
Terrace:
Yes
1Star
Michelin
Square Beaumarchais
1Star
Michelin
An exceptionally subtle and innovative Japanese cuisine. In a soothing Japanese garden decor, the restaurant - housed in the heart of the Hôtel Métropole Monte-Carlo - is distinguished by its Zen ambiance and elegant flavourful dishes. Yoshi is the only Japanese restaurant on the Côte d'Azur to be awarded a
Michelin star since 2010.
Chef(s)
Takéo Yamazaki
Terrace:
Yes
1Star
Michelin
Hôtel Métropole Monte-Carlo 4 avenue de la Madone
A gastronomic restaurant at the Monte-Carlo Beach, Elsa serves
the highest quality contemporary cuisine, inspired by the culinary history and
traditions of the Riviera. The authentic, fully organic and wild-caught fish
certified menu created by Mélanie Serre features simple dishes packed with
flavour, made with the highest quality produce, harmony of flavours and
colours, generous yet understated.
Chef(s)
Mélanie Serre
Terrace:
Yes
Monte-Carlo Beach Avenue Princesse Grace
The Salle Empire at the Hôtel de Paris
Monte-Carlo, which was officially given historic monument status at the end of
the 19th century, is the very embodiment of European art de vivre. The
menu uses only the finest produce, and includes sumptuous new takes on classic
Mediterranean flavours. The result is a
perfect balance between generous, mouthwatering dishes and delicate flavours,
in a truly exceptional setting.
Chef(s)
Franck Cerutti
Terrace:
Yes
Hôtel de Paris Place du Casino
Le Restaurant Du Metropole Monte-Carlo
With a kitchen that opens onto the dining room, the restaurant within the Hôtel Métropole places great emphasis on inventive and flavourful cuisine. Jacques Garcia’s folding drapes and colonnades evoke a theatre while Joël Robuchon chose Chef Christophe Cussac to be the ambassador of his expertise.
Chef(s)
Christophe Cussac
Terrace:
Yes
Hôtel Métropole Monte-Carlo 4, avenue de la Madone
Le Train Bleu, c'est un dîner en partance pour l'Italie et ses multiples saveurs ensoleillées : ambiance Belle Époque et cuisine gourmet se mêlent avec élégance dans un décor unique, à l'intérieur même du Casino de Monte-Carlo... Avec pour paysage la Place du Casino, une invitation au voyage en plein cœur de Monaco.
Chef(s)
Chef Thierry Saez-Manzanares
Terrace:
No
Pl. du Casino
Nobu Fairmont Monte-Carlo
Nobuyuki "Nobu" Matsuhisa is known
around the world for skilfully blending the traditional culture and cuisine of
Japan with the subtle spices and flavours of South America. In a stylish, plush setting with a superb terrace
overlooking the Mediterranean, dinner at Nobu Fairmont Monte Carlo is an
unforgettable experience...
Chef(s)
Chef Jérôme LORVELLEC et Chef Exécutif et MOF Didier Aniès
Terrace:
Yes
Hôtel Fairmont Monte-Carlo 12 avenue des Spélugues