Celebrating 150 years of the Hôtel de Paris Monte-Carlo Cellars!

Explore the fascinating history of the Hôtel de Paris Monte-Carlo Cellars, and take this unique opportunity to discover one of the Principality’s hidden treasures. Originally opened back in 1874, the iconic cellars have seen over a century of history come and go, often leaving their own indelible mark on the passage of time..

Priceless heritage: 150 years of history
The history of the Hôtel de Paris Cellars goes back to the pioneering François Blanc, who in 1864 came up with the idea of creating a new resort, consisting of several properties all linked to the same house. The vast construction project was launched in 1874 by Marie Blanc, who also provided part of the funds required. Since then, the cellars have been the resort’s “wine hub”, housing over 450,000 bottles of the finest and most sought-after vintages, all under the expert stewardship of Executive Head Sommelier, Patrice Franck.

Explore a hidden treasure
The Hôtel de Paris Monte-Carlo Cellars are much more than a mere underground storage area. Tucked away beneath the hotel’s foundations, they are the very essence of refinement and exclusivity. To mark their 150th anniversary, these legendary cellars will be opening their doors for a unique celebration of prestige and authenticity, to include: guided tours, exclusive lunches and dinners prepared by the Principality’s top chefs, and the chance to try some of the resort’s rarest and most exceptional vintages. An unforgettable wine experience for those with a taste for the very finest things in life.

La Route des Grands Crus 2024
To celebrate this special anniversary, you can experience the famed “Route des Grands Crus” right here in Monaco. From April to October 2024, taste iconic, exceptionally rare wines from a selection of the most illustrious winemaking regions. You’ll find outstanding vintages from Alsace, Bordeaux, Burgundy, and Provence at the hotels and restaurants of the Monte-Carlo Société des Bains de Mer group.

Exclusive dinners and “Grands Vins” days
Connoisseurs of refinement can look forward to some highly exclusive dining experiences. From the Tenuta San Guido – Bolgheri to the exquisite Moët Hennessy, every evening promises an exciting selection of prestige wines. Accompanied of course by a sumptuous meal, lovingly prepared by the Resort’s expert chefs.

There will also be special themed days devoted to “Les Grands Vins”, with sommelier-led masterclasses offering fascinating insights into the exclusive world of the very finest wines. And for the complete gastronomical experience, follow your tasting session with lunch prepared by a Michelin-starred chef.

Highlights to look out for:
A day dedicated to the Tenuta San Guido - Bolgheri vineyard, 11 June 2024: Gastronomic lunch at the Pavyllon Monte-Carlo, a Yannick Alléno restaurant, followed by wine tasting with the sommeliers at the Hôtel Hermitage Monte-Carlo.

Tenuta San Guido – Bolgheri dinner, 11 June 2024 at the Hôtel Hermitage Monte-Carlo : Guided tour of the Cellars with Executive Head Sommelier, Patrice Frank, followed by a six-course dinner prepared by Michelin-starred chef Yannick Alléno, accompanied by fine Italian wines.

JA day dedicated to Moët Hennessy, 7 November: lunch at the Michelin-starred restaurant Le Grill at the Hôtel de Paris, followed by a talk on the theme of climate change and champagne, and developments at the One Monte-Carlo.

Exclusive Moët Hennessy-themed dinner, 7 November at the Hôtel Hermitage Monte-Carlo: Guided tour of the Cellars with Executive Head Sommelier, Patrice Frank, followed by a six-course dinner prepared by top chef Emmanuel Pilon, accompanied by fine wines and champagnes.