Riccardo Giraudi has just opened a new
restaurant, the Cantinetta Antinori, on the Avenue Princesse Grace
The history of the Cantinetta Antinori began in 1957
in Florence, when the first establishment opened in the Palazzo Antinori, one
of the finest examples of Renaissance architecture of the mid 15th century.
Cantinetta Antinori is a concept designed by the Antinori,
an historic Florentine family that has been producing wine for 600 years, or 26
At the Cantinetta Antinori, a wide
selection of Marchesi Antinori wines is offered by the bottle or the glass, to
be enjoyed with Tuscan culinary specialties prepared with ingredients from the
Antinori family's various properties in Tuscany and Umbria.
The philosophy of the Antinori family is
absolute respect for the traditions, territory and rhythms of the countryside.
The cuisine is seasonal, to showcase the produce at its best. The quality and simplicity of the flavors
are combined with the pure refinement of Tuscan cuisine, making the Cantinetta
Antinori a place of conviviality and sharing.
In Monaco, the Cantinetta Antinori will be open from 7
a.m. to 10.30 p.m. 7 days a week and will offer menus and dishes to suit all
times of the day.
For breakfast, there are organic eggs in all their
forms - poached, scrambled, in omelettes ... Accompanied by smoked salmon,
avocado, or goat's cheese.
For a sweet tooth, there are connetto stuffed with
granola or Bircher muesli with cinnamon.
At lunchtime, three menu options are offered, all
served with a glass of Antinori's house wine, as well as à la carte dishes.
In the evening, there's a wide selection of antipasti
and dishes, such as crispy octopus on puréed potatoes or mixed crostini
followed by pappardelli with Tuscan beef stew, escalope of veal with lemon or
tagliata of beef fillet with rosemary potatoes …
Instagram / cantinettaantinori_montecarlo
11, Avenue Princesse Grace
98 000 Monaco
+377 97 77 08 80
© photos Adrien Daste