Vegetables grown in the countryside above Monaco are lovingly prepared by Chef Yannick Alléno using all his culinary expertise and innovative extraction techniques. Meanwhile, every sushi roll created by Chef Yasunari Okazaki is a demonstration of pure Japanese artistry, delicately balancing water and air. In a stylish retaurant with interior design by Laurence Bonnel-Alléno, the two exceptional chefs combine their considerable talents to reinvent the Art of Sushi, inspired by the harmony of the four elements.
シェフ:
Yannick Alléno & Yasunari Okazaki
テラス：
いいえ